Home   |   Weather   |   The Grill   |   Sunday Brunch   |   Newsletter   |   Membership   |   Pro Shop
Club House   |   Staff   |   Request   |   Scorecard   |   How To Find The Club   |   Hours

We have a winner! Look for the May Newsletter to find out.
We are excited about the new name and will be making a
beautiful plaque to hang in the Grill. Look for it soon!

With A VIP Grand Event taking over the management and catering/food service at
Canton Country Club, there are changes happening every day.
Look for the new menu with new prices and exciting additions.

The New Menu will be published here soon!



Monday - CLOSED
Tuesday - Wednesday - 11am - 2pm
Thursday - 11am - 8pm
Friday - 11am - 9pm
Saturday - 8am - 9pm
Sunday - 8am - 7pm
 

Staff
Robert Smith - Manager
Picture coming soon
Bio information coming soon



Tim Mitchell - guest chef
Tim Mitchell is adding some spice to CCC through in inventive, delicious meals. Usually twice a month, Chef Tim prepares a delectable dinner for Country Club members to enjoy. His seafood and poultry dishes are outstanding, but as the 1998 Grand Champion of Memphis in May, his barbeque is to die for. Recently, Chef Tim roasted an entire pig for the Pig Pullin and Pool Party, and it was a huge hit. Currently, Tim has his unique Voodoo barbeque sauce as well as rib rub, steak and chip rub, and magic powder on sale at Sulm's in Canton, Jimmy's Meat Market in Ridgeland, and Bobcat's Seafood on Old Fannin Road. Tim has been married for 14 years and is expecting his first child in August.